Barbara A Rasco : rechercher sur Z-Library

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1

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

Bhunia, Kanishka, Sablani, Shyam S., Tang, Juming, Rasco, Barbara

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2013

Langue:

english

Fichier:

PDF, 364 KB

english, 2013

2

Retrieving the Missing Fourth: The Night Sea Journey of a Marion Woodman Intensive

Eurich-Rascoe, Barbara

Journal:

Psychological Perspectives

Année:

2020

Fichier:

PDF, 1.00 MB

2020

3

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Kristinsson, Hordur G., Rasco, Barbara A.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2000

Langue:

english

Fichier:

PDF, 349 KB

english, 2000

4

Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract

Olaimat, Amin N., Al-Holy, Murad A., Abu-Ghoush, Mahmoud H., Osaili, Tareq M., Al-Nabulsi, Anas A., Rasco, Barbara A.

Journal:

Journal of Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 478 KB

english, 2017

5

Investigating thermal and storage stability of vitamins in pasteurized mashed potatoes packed in barrier packaging films

Sonar, Chandrashekhar R., Parhi, Ashutos, Liu, Fang, Patel, Juhi, Rasco, Barbara, Tang, Juming, Sablani, Shyam S.

Journal:

Food Packaging and Shelf Life

Année:

2020

Fichier:

PDF, 5.39 MB

2020

6

Kinetics of salmon quality changes during thermal processing

Fanbin Kong, Juming Tang, Barbara Rasco, Chuck Crapo

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 292 KB

english, 2007

7

Jury Decisions and Awards in Personal Injury Lawsuits Involving Foodborne Pathogens

JEAN C. BUZBY, PAUL D. FRENZEN, BARBARA RASCO

Journal:

Journal of Consumer Affairs

Année:

2002

Langue:

english

Fichier:

PDF, 118 KB

english, 2002

8

Determination of Antioxidant Content and Antioxidant Activity in Foods using Infrared Spectroscopy and Chemometrics: A Review

Lu, Xiaonan, Rasco, Barbara A.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 586 KB

english, 2012

9

Applications of Artificial Neural Networks (ANNs) in Food Science

Huang, Yiqun, Kangas, Lars J., Rasco, Barbara A.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2007

Langue:

english

Fichier:

PDF, 323 KB

english, 2007

10

Biochemical and genetic characteristics of Cronobacter sakazakii biofilm formation

Xin-jun Du, Fei Wang, Xiaonan Lu, Barbara A. Rasco, Shuo Wang

Journal:

Research in Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 804 KB

english, 2012

11

Inactivation ofEscherichia coliPopulation on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics

Syamaladevi, Roopesh M., Lu, Xiaonan, Sablani, Shyam S., Insan, Sunil Kumar, Adhikari, Achyut, Killinger, Karen, Rasco, Barbara, Dhingra, Amit, Bandyopadhyay, Amit, Annapure, Uday

Journal:

Food and Bioprocess Technology

Année:

2013

Langue:

english

Fichier:

PDF, 686 KB

english, 2013

12

Determination of Quercetins in Onion (Allium cepa) Using Infrared Spectroscopy

Lu, Xiaonan, Ross, Carolyn F., Powers, Joseph R., Rasco, Barbara A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2011

13

Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid-Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying Technique

Al-Qadiri, Hamzah M., Ovissipour, Mahmoudreza, Al-Alami, Nivin, Govindan, Byju N., Shiroodi, Setareh Ghorban, Rasco, Barbara

Journal:

Journal of Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 189 KB

english, 2016

14

Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat-and-Eat and Ready-to-Eat Meals

Joyner Melito, Helen S., Jones, Kari E., Rasco, Barbara A.

Journal:

Journal of Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 895 KB

english, 2016

15

Rapid and sensitive surface-enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice

Luo, Hairui, Wang, Xiaohui, Huan, Yiqun, Lai, Keqiang, Rasco, Barbara A, Fan, Yuxia

Journal:

Journal of the Science of Food and Agriculture

Année:

2018

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2018

16

Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown

Krishna Kumar, Pavitra, Bhunia, Kanishka, Tang, Juming, Rasco, Barbara A., Takhar, Pawan S., Sablani, Shyam S.

Journal:

Journal of Food Measurement and Characterization

Année:

2018

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2018

17

Beneficial Effect of Potato Consumption on Gut Microbiota and Intestinal Epithelial Health

Bibi, Shima, Navarre, Duroy A., Sun, Xiaofei, Du, Min, Rasco, Barbara, Zhu, Mei-Jun

Journal:

American Journal of Potato Research

Année:

2019

Langue:

english

Fichier:

PDF, 830 KB

english, 2019

18

Role of package headspace on multilayer films subjected to high hydrostatic pressure

Al‐Ghamdi, Saleh, Rasco, Barbara, Tang, Juming, Barbosa‐Cánovas, Gustavo V., Sablani, Shyam S.

Journal:

Packaging Technology and Science

Année:

2019

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2019

19

Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas barrier properties of selected packaging films

Sonar, Chandrashekhar R., Paccola, Carolina S., Al‐Ghamdi, Saleh, Rasco, Barbara, Tang, Juming, Sablani, Shyam S.

Journal:

Journal of Food Process Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 2.90 MB

english, 2019

20

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

Mahmoudreza Ovissipour, Abdolmohammad Abedian, Ali Motamedzadegan, Barbara Rasco, Reza Safari, Hoda Shahiri

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 177 KB

english, 2009

21

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

Xiaonan Lu, Jun Wang, Hamzah M. Al-Qadiri, Carolyn F. Ross, Joseph R. Powers, Juming Tang, Barbara A. Rasco

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 558 KB

english, 2011

22

Rapid Near Infrared Spectroscopic Method for the Detection of Spoilage in Rainbow Trout (Oncorhynchus mykiss) Fillet

Mengshi Lin, Mojgan Mousavi, Murad Al-Holy, Anna G. Cavinato, Barbara A. Rasco

Journal:

Journal of Food Science

Année:

2006

Langue:

english

Fichier:

PDF, 2.00 MB

english, 2006

23

BAKING and STORAGE STABILITY PROPERTIES of HIGH FIBER BREADS CONTAINING COMPARABLE LEVELS of DIFFERENT FIBER INGREDIENTS

BARBARA A. RASCO, FAYE M. DONG

Journal:

Journal of Food Processing and Preservation

Année:

1991

Langue:

english

Fichier:

PDF, 495 KB

english, 1991

24

PHYSICAL PRINCIPLES OF FOOD PRESERVATION

Journal:

Journal of Food Processing and Preservation

Année:

2004

Langue:

english

Fichier:

PDF, 28 KB

english, 2004

25

Effect of Water Phase Salt Content and Storage Temperature on Listeria monocytogenes Survival in Chum Salmon (Oncorhynchus keta) Roe and Caviar (Ikura)

Joong-Han Shin, Barbara A. Rasco

Journal:

Journal of Food Science

Année:

2007

Langue:

english

Fichier:

PDF, 1.60 MB

english, 2007

26

Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus)

Joong-Han Shin, Alexandra C.M. Oliveira, Barbara A. Rasco

Journal:

Journal of Food Science

Année:

2010

Langue:

english

Fichier:

PDF, 265 KB

english, 2010

27

Optimization of Protein Recovery During Hydrolysis of Yellowfin Tuna ( Thunnus albacares ) Visceral Proteins

Ovissipour, Mahmoudreza, Kenari, Abdolmohammad Abedian, Motamedzadegan, Ali, Rasco, Barbara, Nazari, Rajab Mohammad

Journal:

Journal of Aquatic Food Product Technology

Année:

2011

Langue:

english

Fichier:

PDF, 391 KB

english, 2011

28

Detecting and Tracking Nosocomial Methicillin-Resistant Staphylococcus aureus Using a Microfluidic SERS Biosensor

Lu, Xiaonan, Samuelson, Derrick R., Xu, Yuhao, Zhang, Hongwei, Wang, Shuo, Rasco, Barbara A., Xu, Jie, Konkel, Michael E.

Journal:

Analytical Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.49 MB

english, 2013

29

UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage

Syamaladevi, Roopesh M., Lupien, Shari L., Bhunia, Kanishka, Sablani, Shyam S., Dugan, Frank, Rasco, Barbara, Killinger, Karen, Dhingra, Amit, Ross, Carolyn

Journal:

Postharvest Biology and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 507 KB

english, 2014

30

Sturgeon ( Acipenser transmontanus ) sexual maturation and caviar quality

Lu, Xiaonan, Rasco, Barbara A.

Journal:

Reviews in Aquaculture

Année:

2014

Langue:

english

Fichier:

PDF, 531 KB

english, 2014

31

Analyses of phosmet residues in apples with surface-enhanced Raman spectroscopy

Fan, Yuxia, Lai, Keqiang, Rasco, Barbara A., Huang, Yiqun

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 847 KB

english, 2014

32

Analyses of Trace Crystal Violet and Leucocrystal Violet with Gold Nanospheres and Commercial Gold Nanosubstrates for Surface-Enhanced Raman Spectroscopy

Li, Chunying, Huang, Yiqun, Pei, Lu, Wu, Wenhui, Yu, Wansong, Rasco, Barbara A., Lai, Keqiang

Journal:

Food Analytical Methods

Année:

2014

Langue:

english

Fichier:

PDF, 473 KB

english, 2014

33

Distinguishing Ovarian Maturity of Farmed White Sturgeon ( Acipenser transmontanus ) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production Management

Lu, Xiaonan, Webb, Molly, Talbott, Mariah, Van Eenennaam, Joel, Palumbo, Amanda, Linares-Casenave, Javier, Doroshov, Serge, Struffenegger, Peter, Rasco, Barbara

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2010

34

Optimizing Drying Conditions for Microwave-Vacuum (MIVAC®) Drying of Russet Potatoes ( Solanum tuberosum )

Setiady, Dewi, Clary, Carter, Younce, Frank, Rasco, Barbara A.

Journal:

Drying Technology

Année:

2007

Langue:

english

Fichier:

PDF, 600 KB

english, 2007

35

Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis

Fan, Yuxia, Lai, Keqiang, Rasco, Barbara A., Huang, Yiqun

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2015

36

Formation of advanced glycation endproducts in ground beef under pasteurisation conditions

Sun, Xiaohua, Tang, Juming, Wang, Jing, Rasco, Barbara A., Lai, Keqiang, Huang, Yiqun

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 752 KB

english, 2015

37

Effect of Different Packaging Methods and Storage Temperatures on the Growth of Listeria monocytogenes in Raw and Hot Smoked Rainbow Trout ( Oncorhynchus mykiss )

Shin, Joong-Han, Kang, Dong-Hyun, Rasco, Barbara

Journal:

Journal of Aquatic Food Product Technology

Année:

2008

Langue:

english

Fichier:

PDF, 273 KB

english, 2008

38

Color Removal from the Dark Muscle of Alaskan Pollock (Theragra chalcogramma) Fillets and Minces Using Peroxide

Brown, Patrick, Rasco, Barbara A., Borhan, Manouchehr

Journal:

Journal of Aquatic Food Product Technology

Année:

1993

Langue:

english

Fichier:

PDF, 950 KB

english, 1993

39

The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces

Al-Holy, Murad A., Rasco, Barbara A.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1004 KB

english, 2015

40

What Is Heat? Inquiry Regarding the Science of Heat

Rascoe, Barbara

Journal:

Science Activities Classroom Projects and Curriculum Ideas

Année:

2010

Langue:

english

Fichier:

PDF, 101 KB

english, 2010

41

Rapid assessment of the quality of deep frying oils used by street vendors with Fourier transform infrared spectroscopy

Shen, Yungang, Chen, Shunsheng, Du, Rui, Xiao, Zhuqing, Huang, Yiqun, Rasco, Barbara A., Lai, Keqiang

Journal:

Journal of Food Measurement and Characterization

Année:

2014

Langue:

english

Fichier:

PDF, 378 KB

english, 2014

42

Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions

Ovissipour, Mahmoudreza, Al-Qadiri, Hamzah M., Sablani, Shyam S., Govindan, Byju N., Al-Alami, Nivin, Rasco, Barbara

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 309 KB

english, 2015

43

Effects of Feeding High Monounsaturated Sunflower Oil Diets on Sensory Attributes of Salmonid Fillets

Skonberg, Denise I., Rasco, Barbara A., Dong, Faye M.

Journal:

Journal of Aquatic Food Product Technology

Année:

1993

Langue:

english

Fichier:

PDF, 1.86 MB

english, 1993

44

Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy

Li, Chunying, Huang, Yiqun, Lai, Keqiang, Rasco, Barbara A., Fan, Yuxia

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.71 MB

english, 2016

45

Shelf-life modeling of microwave-assisted thermal sterilized mashed potato in polymeric pouches of different gas barrier properties

Zhang, Hongchao, Tang, Zhongwei, Rasco, Barbara, Tang, Juming, Sablani, Shyam S.

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 1.96 MB

english, 2016

46

Computer simulation analyses to improve radio frequency (RF) heating uniformity in dried fruits for insect control

Alfaifi, Bandar, Tang, Juming, Rasco, Barbara, Wang, Shaojin, Sablani, Shyam

Journal:

Innovative Food Science & Emerging Technologies

Année:

2016

Langue:

english

Fichier:

PDF, 3.84 MB

english, 2016

47

Rapid Analysis of Multiple Sudan Dyes in Chili Flakes Using Surface-Enhanced Raman Spectroscopy Coupled with Au–Ag Core-Shell Nanospheres

Ou, Yiming, Pei, Lu, Lai, Keqiang, Huang, Yiqun, Rasco, Barbara A., Wang, Xiaohui, Fan, Yuxia

Journal:

Food Analytical Methods

Année:

2017

Langue:

english

Fichier:

PDF, 5.29 MB

english, 2017

48

Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon (Salmo salar)

Ovissipour, Mahmoudreza, Rasco, Barbara, Tang, Juming, Sablani, Shyam

Journal:

Food and Bioprocess Technology

Année:

2017

Langue:

english

Fichier:

PDF, 2.56 MB

english, 2017

49

Quality Changes in Chum Salmon ( Oncorhynchus keta ) Caviar (ikura) Affected by Thermal Pasteurization, Storage Time, and Packaging Material

Ovissipour, Mahmoudreza, Liu, Chen, Ünlü, Gülhan, Rasco, Barbara, Tang, Juming, Sablani, Shyam S

Journal:

Journal of Aquatic Food Product Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2017

50

Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss

Ziyaina, Mohamed, Govindan, Byju N., Rasco, Barbara, Coffey, Todd, Sablani, Shyam S.

Journal:

Journal of Food Science

Année:

2018

Langue:

english

Fichier:

PDF, 819 KB

english, 2018